on the menu

thursday, april 24th

iced tea: oolong

italian soda: caramel creme

steeped water: pineapple plum

iced coffee: house blend

coffee flavor: caramel nut biscotti

matcha: brown sugar cinnamon

latte: chocolate covered strawberry

bake haus:
vegan cookie splits
matcha triple cookie splits
cookie sandwich with a nuttela cream filling
peanut butter chocolate chip (GF)

soups:
curry carrot (GF/Vegetarian)
goat cheese red pepper bisque (GF/Vegetarian)

side:
homemade pickles: in a tangy coriander bath.
zucchini relish: sliced zucchini in a zesty cumin marinade
(substitute either for one of our menu sides for 1.50, or add them to your order for 2.50)

sandwich 1:
roast beef with a garlic mayo, grated parmesan, and mixed greens on a toasted ciabatta roll.


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2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at comments@openfacesandwicheatery.com and we'll send one over!