on the menu
saturday, october 25
latte: maple mocha
italian soda: guava cream
coffee flavor: hazelnut creme
iced tea: black chai
iced coffee: house
fresh pumpkin puree blended with spices and maple syrup with your choice of steamed milk, topped with whipped cream and caramel drizzle
cookie sandwich with pumpkin spice cream filling
vegan cookie splits
gluten-free peanut butter chocolate chip
pumpkin cookie splits
cream of spinach (vegetarian/gf)
meatloaf with a balsamic glaze, melted cheddar, French fried onions and mixed greens in a tomato wrap.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at firstname.lastname@example.org and we'll send one over!