on the menu
thursday, april 24th
iced tea: oolong
italian soda: caramel creme
steeped water: pineapple plum
iced coffee: house blend
coffee flavor: caramel nut biscotti
matcha: brown sugar cinnamon
latte: chocolate covered strawberry
vegan cookie splits
matcha triple cookie splits
cookie sandwich with a nuttela cream filling
peanut butter chocolate chip (GF)
curry carrot (GF/Vegetarian)
goat cheese red pepper bisque (GF/Vegetarian)
homemade pickles: in a tangy coriander bath.
zucchini relish: sliced zucchini in a zesty cumin marinade
(substitute either for one of our menu sides for 1.50, or add them to your order for 2.50)
roast beef with a garlic mayo, grated parmesan, and mixed greens on a toasted ciabatta roll.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at email@example.com and we'll send one over!