on the menu

saturday, november 22

latte: caramel cheesecake

italian soda: tangerine

coffee flavor: pumpkin spice

matcha: peach

iced tea: summer green

craft lattes:
peppermint mocha: dark cocoa blended with peppermint extract and simple syrup with your choice of steamed milk, topped with whipped cream and chocolate drizzle
pumpkin spice: fresh pumpkin puree blended with spices and maple syrup with your choice of steamed milk, topped with whipped cream and caramel drizzle

soups:
rosemary mushroom(vegan/ gf)

bake haus:
cookie sandwich with peanut butter cream filling
pumpkin spice cookie splits
peanut butter chocolate chip (gf)
vegan cookie splits

sides:
homemade pickles: in a rosemary bath
(substitute either for one of our menu sides for 1.50, or add them to your order for 2.50)

sandwich 1:
roast beef with a warm pineapple orange chutney, bacon cheddar and French fried onions served open on your choice of toasted wheat, sourdough or rye

sandwich 2:
roast turkey with a warm spiced apple glaze, gorgonzola cheese and french fried onions servered open on your choice of toasted wheat, sourdough or rye


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2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at comments@openfacesandwicheatery.com and we'll send one over!