on the menu
saturday, march 8th
iced tea: caramel roobios
italian soda: lavender
h2of:steeped lemon basil
iced coffee: house blend
coffee flavor: chocolate raspberry
latte: salted caramel
tea latte: toffee chia rooibos
vegan cookie splits
party cookie splits
gluten-free peanut butter chocolate chip
cookie sandwich with coconut cream filling
mexican corn (gluten-free and vegetarian)
sweet potato bisque
kale salad: sautéed, chilled and tossed in a dijon dressing.
curried cauliflower: cauliflower in a sweet and tangy curry bath.
(substitute either for one of our menu sides for 1.50, or add them to your order for 2.50)
sandwich 1: roast beef with a spicy cajun mustard, grated cheddar, french fried onions and mixed greens on wheat, sourdough or rye.
wrap: roast chicken with a salsa sour cream, black beans, grated cheddar, sliced red onions and mixed greens in a wheat wrap.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at email@example.com and we'll send one over!