on the menu

tuesday, august 2nd

steeped water: lemon basil


latte: mocha

italian soda: strawberry kiwi

iced tea: house white

coffee flavor: french vanilla

iced coffee: house

bake haus:
cookie sandwich with a cookie dough filling
vegan cookie split
peanut butter chocolate chip (gf)
matcha triple cookie split

homemade pickles in a tangy garlic bath
cucumber mint salad: crunchy cucumber with a citrus mint vinaigrette. (substitute for one of our menu sides for 1.50, or add them to your order for 2.50)

cream of spinach (veg/gf)
mexican corn (gf/vegan)

roast beef with a bbq caesar dressing, sliced red onion, chopped cheddar, and mixed greens in a whole wheat wrap .

sandwich 1:
caprese sandwich with fresh mozzarella, sliced tomato, chopped basil, and balsamic glaze on baguette

sandwich 2:
open melt with maple ham, Dijon mustard, garlic pickles, melted Havarti, and french fried onions on toasted wheat, sourdough, or rye.

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2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at comments@openfacesandwicheatery.com and we'll send one over!